Rice Cooker Reviews & Benefits 2020

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It is a 120v product with a removable aluminum alloy inner pot and a sheathed heating element with a built-in safety thermal fuse. It has a “keep warm feature” and comes with a measuring cup. This kitchen gadget offers different types of meal preparation method that solves half of your cooking hassle.

Aroma rice cooker is an electronic device ideal for preparing different types of rice dishes, in addition to food steaming and slow cooking. Its universal flexibility is acceptable for any kitchen and loved ones. It’s among the least expensive rice cookers in our listing, and it has a large 8 cup capacity.

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The Case For Stovetop Rice

For people who are interested in making just plain white rice on a regular basis and still want to stay on budget, this is a good choice. The main reason why you are buying a rice cooker in the first place is to reduce the time it takes for you to cook the rice. You therefore don’t want to spend this time you have saved cleaning the appliance. Therefore the best rice cooker is one that is very easy to use and equally as easy to clean.

You might have read that specific rice cookers have “fuzzy-logic.” Fuzzy-logic rice cookers use computer chips for making appropriate changes to the cooking temperature and time. Basic rice cookers are mechanical without the need for fuzzy-logic since they do not offer any other function apart from cooking and switching off.

All of which is to say, determining which one of these three rice cookers would be best for a home cook involves more than a little bit of creative reasoning. While cooking rice on the stovetop is fine, a quality rice cooker eliminates the effort and guesswork involved in making batches. That’s right—no more babysitting the stove and still getting starchy, undercooked mush or crunchy, half-done grains. We tested one Panasonic model with fuzzy logic in 2018, and although it had 13 settings and cost about half as much as our top pick, it took an excruciatingly long time to cook white rice. The Cuckoo CR-0631F claimed lightning-fast cooking times on a par with our upgrade pick’s but for a more affordable price. It delivered on timing, producing white rice in 30 minutes and brown rice in under an hour. Sushi rice consistently turned out moist and gluey, and the long-grain rice devolved into mush.